Supervisor

• Leading the Charge: Running shifts and directing a high-energy, enthusiastic young team.
• The Experience: Ensuring every guest walks out with a memory, not just a receipt.
• Problem Solving: Staying cool under pressure and keeping the floor moving smoothly.

• Experience: At least 1–2 years in a hospitality environment (Pubs, Restaurants, Cafes).
• The “Can-Do” Factor: You’re someone who jumps in where needed and leads by example.
• Service Obsessed: You understand that great hospitality is all in the details.
• Ambitious: You’re ready to move from “doing the job” to “running the show.”

We reward loyalty. We have 6 locations, and 100% of our Centre Managers were promoted from within. When you join us, you aren’t just taking a job; you’re starting a career path with a team that actually wants to see you succeed.